As we all know, cake is indispensable for special occasions and becomes much more meaningful and special when it is homemade. When it comes to making a cake at home , it may seem like it is very tedious and time-consuming for many of us, but making a cake at home is not as difficult as it seems and it is very fun with creativity involved!
Especially for those who like to decorate using their imagination… If you also want to make a cake at home , but you are confused about how to make a cake at home , you can learn about practical cake making at home by reading this article , and then you can roll up your sleeves to make a cake .
Let ‘s move on to the information you need for making practical cakes at home .
1.MAKE THE BUTTER CAKE FIRST
To make a cake at home, you first need a cake. The cake needed for the wet cake is sponge cake, but you can also make it with a regular cake if you want . If you want your cake to resemble the cakes in bakeries, our advice would be to make a sponge cake.
You can use Pakmaya Sponge Cake Mixture to make sponge cake , or you can apply the recipe given below. You can get the ingredients you need for the recipe from our Food Products category.
- 1 cup of flour
- 1 teaspoon of wheat starch
- 4 eggs
- 1 glass of sugar
- 1 packet of vanilla
- 1 packet of baking powder
Mix the flour, wheat starch, vanilla and baking powder in a bowl and add it to the egg and sugar mixture that you have mixed into cream in another bowl and mix it all together again.
After baking for 15-20 minutes, let the cake rest for about 10 minutes with the oven door closed. Then remove the cake from the mold and cover it with a clean cloth and let it cool. Cut the cooled cake in half and start preparing the pastry cream.
2. PREPARE THE PASTRY CREAM
You can use whipped cream or ready-made cream for wet cake cream, but what you need to know is that wet cake cream is a little more aromatic and has a dense consistency. You can follow the recipe below to prepare the cream we mentioned.
- 2 tablespoons of flour
- 1 tablespoon of wheat starch
- 1 tablespoon of butter
- 2 cups of milk
- 1 egg
- 2 tablespoons of sugar
- 1 teaspoon vanilla
After cracking the eggs into a saucepan, add the flour, wheat starch, sugar and mix, and after adding the milk, keep stirring the mixture over medium heat to avoid lumps.
When it starts to boil, turn off the stove and add butter and vanilla and mix with a wire mixer. After making sure that the butter has melted, cool it, stirring occasionally. Your well-chilled and mixed cream is ready to eat on the cake!
3. SWITCH TO EMBELLISHMENT
We have come to the most enjoyable part, namely to decorate… At this stage, you are completely free to use your imagination and creativity. If you are preparing your cake for a certain special day, you can decorate it to match the meaning and importance of the day. You can use fruits, colorful candies, biscuits and other cake decoration materials to decorate the cake . If you wish , you can take a look at our Fresh Cake Decoration Materials category.